HIMKOK Distillery

HIMKOK Distillery is more than just a place where spirits are made; it is a living embodiment of Norwegian craftsmanship, innovation, and pride.

By staying true to its roots and embracing modernity, Himkok has managed to carve a niche for itself in the international spirits industry, becoming a must-visit destination for those seeking an authentic taste of Norway.

Himkok Storgata Distillery FAQ:

  1. What is the manufacturer and type of still used at Himkok Distillery? Himkok uses a 180L hybrid copper still from Christian Carl, a German family business established in 1869. The still can be used as a pot still or connected to a 6-plate column for more rectified spirits.

  2. How does the distillery ensure safety? Safety precautions include no distilling when the bar is open, explosion and fireproof walls/glass, powerful ventilation, gas/fume measurement, pressure valves, and sensors for an automatic shutdown if safety specs are breached.

  3. What is the base ethanol used? Himkok uses a highly rectified neutral 96% ABV ethanol spirit from Hoff, a Norwegian company that treats, ferments, and distills potatoes.

  4. How are the spices and flavors added to the base ethanol? Himkok mixes Hoff ethanol with water to a desired ABV strength and then adds spices. The ABV level used for maceration is a trade secret, but it's generally at the lower end of the 30-70% ABV range. Spices are added at different times to extract the desired flavors.

  5. What is the distilling process at Himkok? Himkok combines spices both in the pot and in a vapor chamber to create lighter aromas and depth and complexity in their house products. They also make precise cuts during distillation to achieve the desired taste and mouthfeel.

  6. How do they source their spices? Spices are sourced based on quality and desired flavor profiles. Some are sourced from Norway, while others are imported from abroad. The distillery continually tests and tastes spices for quality and consistency.